- 1 baguette
- 3 tablespoons olive oil
- 6 ounces brie cheese
- 2 tablespoons fig jam
- Preheat oven to 400°F.
- Slice baguette into 1/4-inch thick slices.
- Brush both sides of each slice with olive oil.
- Place on a baking sheet and bake for 8 minutes, or until lightly golden brown.
- Top each crostini with a slice of brie cheese and a teaspoon of fig jam.
- Bake for an additional 5 minutes, or until cheese is melted and bubbly.
- Serve warm.
crostini
brie cheese
fig jam
appetizers
snacks