- 4 potatoes, peeled and cubed
- 1 onion, chopped
- 4 cups chicken broth
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Place potatoes, onion, and chicken broth in a crockpot.
- Cover and cook on low heat for 8 hours.
- In a saucepan, melt butter over medium heat.
- Stir in flour until smooth.
- Gradually stir in milk until mixture is thickened.
- Pour into crockpot and stir to combine.
- Season with salt and pepper to taste.
- Cover and cook on high heat for an additional 30 minutes or until potatoes are tender.
crockpot
soup
potato soup
dinner recipe