Crockpot Chicken …Crockpot Chicken Noodle SoupCrockpot Chicken Noodle Soup
Ingredients
- 2 boneless, skinless chicken breasts
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme leaves
- 4 cups chicken broth
- 8 ounces egg noodles
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Steps
- Place the chicken breasts in the bottom of a slow cooker.
- Add the onion, carrots, celery and garlic powder.
- Sprinkle the parsley and thyme over everything.
- Pour the broth over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked through, remove the chicken from the slow cooker and shred it with two forks.
- Return to slow cooker and add egg noodles. Cook on high for an additional 15 minutes or until noodles are tender.
- Serve hot with desired toppings
Tags
crockpot
slowcooker
soup
chicken noodle soup
Copyright 2023 Ben Bergstein