Crispy Smashed Po…Crispy Smashed PotatoesCrispy Smashed Potatoes
Ingredients
- 2 lbs small potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
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Steps
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Wash and dry potatoes. Place them on the baking sheet.
- Using a potato masher, press down on each potato to flatten it slightly.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt and pepper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve warm.
Tags
potato
side dish
vegetarian
vegan
gluten free
oven baked
Copyright 2023 Ben Bergstein