Crispy Roasted Po…
Ingredients
  • 4 large potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
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Steps
  1. Preheat oven to 425 degrees F.
  2. Toss potatoes with olive oil, garlic powder, onion powder, paprika and salt and pepper.
  3. Spread potatoes onto a baking sheet lined with parchment paper.
  4. Bake for 25 minutes or until golden brown and crispy.
Tags
roasted potatoes
potatoes
oven roasted
crispy potatoes
baked potatoes
Copyright 2023 Ben Bergstein