Crispy Fried Pick…Crispy Fried PicklesCrispy Fried Pickles
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 3/4 cup beer or water (or a combination of both)
- 2 eggs, beaten
- 2 cups panko bread crumbs or crushed crackers (such as Ritz)
- Vegetable oil, for frying
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Steps
- In a medium bowl, whisk together the flour, garlic powder, onion powder, paprika, black pepper, red pepper flakes (if using), and salt. Slowly whisk in the beer or water until the batter is smooth.
- In a separate bowl, beat the eggs.
- Place the panko bread crumbs or crushed crackers in a shallow dish.
- Heat oil in a large skillet over medium heat.
- Dip each pickle slice into the batter to coat completely. Shake off any excess batter and then dip into the egg mixture and then into the panko bread crumbs or crushed crackers to coat completely.
- Carefully place each pickle slice into the hot oil and fry for 2-3 minutes on each side until golden brown. Remove from oil and place on paper towels to drain.
- Serve with ranch dressing for dipping.
Tags
fried pickles
pickles
crispy
fried
appetizer
snack
party food
Copyright 2023 Ben Bergstein