Crispy Fried Fish
Ingredients
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 large eggs, beaten
  • 2 tablespoons milk
  • 4 (6-ounce) fish fillets, such as cod or haddock
Related recipes

Crispy Fish Sandwich

Fried Fish

Baked Cod

Baked Fish Fillets

Baked Fish in Foil Packets

Crispy Fried Pickles

Steps
  1. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt and pepper.
  2. In a separate shallow dish, whisk together the eggs and milk.
  3. Dip each fish fillet in the egg mixture and then dredge in the flour mixture.
  4. Place the fish onto a plate and set aside.
  5. Heat 1 inch of oil in a large skillet over medium-high heat until it reaches 350 degrees F.
  6. Gently add the fish to the pan and cook until golden brown on both sides and cooked through. This should take about 4 minutes per side.
  7. Transfer to paper towels to drain any excess oil.
  8. Serve hot.
Tags
fried
fish
cod
haddock
crispy
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein