- 1-2 lb salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- Place the salmon on the parchment paper and brush with olive oil.
- Mix all spices together and sprinkle over the salmon.
- Bake for 15-20 minutes, or until cooked through.
- Serve warm.
salmon
baked
crispy
dinner
seafood