- 4 large potatoes, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon sea salt
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the potato wedges, olive oil, garlic powder, paprika and sea salt.
- Toss to coat the potatoes evenly.
- Spread the potatoes on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve hot.
potato
fries
baked
crispy
vegetarian