- 4 large potatoes
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Preheat oven to 425°F (220°C). Grease a 9x13-inch baking dish with olive oil.
- Slice potatoes into 1/4-inch thick slices and place in the baking dish.
- In a small bowl, combine the parmesan cheese, olive oil, garlic powder, and oregano. Mix until combined.
- Pour the mixture over the potatoes and toss to coat. Bake for 25 minutes or until golden brown.
- Serve hot.
potatoes
parmesan cheese
baked
crispy
vegetable side dish