- 2 cans of baked beans
- 2 tablespoons of Worcestershire sauce
- 1/4 cup of brown sugar
- 1/4 cup of ketchup
- 2 tablespoons of Dijon mustard
- 1/4 teaspoon of ground black pepper
- 6 slices of bacon, cooked and crumbled
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a large bowl, mix together the baked beans, Worcestershire sauce, brown sugar, ketchup, mustard and pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with the bacon crumbles.
- Bake for 30 minutes or until bubbly. Serve warm.
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easy recipe