- 1 lb. bacon, diced
- 2 (15 oz.) cans baked beans, drained and rinsed
- 1/4 cup brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat oven to 350°F.
- In a large skillet over medium heat, cook bacon until crisp.
- Remove bacon from skillet and drain on paper towels.
- In a medium bowl, combine the beans, brown sugar, Worcestershire sauce, garlic powder and salt and pepper.
- Spread the bean mixture in a 9x13-inch baking dish.
- Sprinkle the cooked bacon over the top of the beans.
- Bake for 30 minutes or until bubbly. Serve warm.
bacon
beans
baked beans
crispy bacon baked beans
brown sugar
Worcestershire sauce
garlic powder