Creamy Vegan Pota…Creamy Vegan Potato Leek SoupCreamy Vegan Potato Leek Soup
Ingredients
- 3 tablespoons olive oil
- 2 leeks, white and light green parts only, chopped
- 3 cloves garlic, minced
- 5 cups vegetable broth
- 4 large potatoes, peeled and cubed
- 1/2 teaspoon dried thyme leaves
- Salt and pepper to taste
- 1/2 cup unsweetened almond milk
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Steps
- Heat oil in a large pot over medium heat. Add leeks and garlic; cook until softened.
- Add vegetable broth, potatoes, and thyme. Bring to a boil; reduce heat to low and simmer for 20 minutes.
- Season with salt and pepper, then add almond milk.
- Puree soup in batches until smooth. Serve hot.
Tags
vegan
soup
potato
leek
healthy
dairy-free
Copyright 2023 Ben Bergstein