- 1 (7-ounce) can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup diced red onion
- 2 tablespoons sweet pickle relish
- 2 tablespoons lemon juice
- 2 cups cooked macaroni noodles
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, relish and lemon juice. Stir until combined.
- Add the macaroni noodles and stir to combine.
- Chill in the refrigerator for at least 1 hour before serving.
tuna
macaroni
salad
mayonnaise
celery
onion
relish
lemon juice
pasta
chilled