Creamy Tomato SoupCreamy Tomato SoupCreamy Tomato Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can vegetable broth
- 1/4 cup heavy cream
- salt and pepper to taste
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Steps
- Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until the onion is tender.
- Stir in the tomatoes and vegetable broth; bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in cream; season with salt and pepper.
- Puree soup with an immersion blender until smooth.
- Serve warm.
Tags
tomato soup
creamy tomato soup
diced tomatoes
vegetable broth
heavy cream
Copyright 2023 Ben Bergstein