Creamy Tomato Bas…
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 cups vegetable broth
  • 1/4 cup heavy cream or half-and-half
  • 2 tablespoons chopped fresh basil leaves
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Steps
  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and garlic and cook for about 2 minutes.
  3. Add the diced tomatoes with their juice and the vegetable broth.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Stir in cream or half-and-half and basil leaves.
  6. Simmer for an additional 5 minutes before serving.
Tags
tomato soup
basil soup
creamy soup
vegetable soup
dinner recipe
lunch recipe
Copyright 2023 Ben Bergstein