Creamy Spinach Ar…
Ingredients
  • 1 lb. pasta of your choice
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 (14 ounce) cans artichoke hearts, drained and chopped
  • 2 (10 ounce) packages frozen spinach, thawed and drained
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Steps
  1. Preheat oven to 375 degrees F.
  2. Cook the pasta according to package instructions.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Stir in the flour and cook for 1 minute.
  5. Whisk in the milk and bring to a boil.
  6. Reduce heat to low and simmer until thickened, stirring often.
  7. Stir in the garlic powder, salt, pepper, artichoke hearts, spinach and cooked pasta.
  8. Transfer to a greased 9x13 inch baking dish.
  9. Sprinkle with Parmesan cheese.
  10. Bake for 25 minutes or until bubbly.
Tags
pasta bake
spinach artichoke
creamy
dinner
vegetarian
casserole
bake
comfort food
family meal
easy
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