Creamy Sausage Pa…
Ingredients
  • 1 (16 ounce) package penne pasta
  • 1/2 pound bulk Italian sausage
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 2 cups milk
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Steps
  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, cook the sausage until evenly brown. Remove from skillet and set aside.
  3. Melt butter in the same skillet over medium heat. Stir in garlic, oregano, and pepper. Gradually blend in flour to form a roux. Slowly stir in milk, stirring constantly until mixture thickens.
  4. Stir in sausage and cooked pasta. Simmer 5 minutes before serving.
  5. Enjoy!
Tags
pasta
main dish
sausage
Italian cuisine
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