Creamy Roasted Ga…Creamy Roasted Garlic Potato SoupCreamy Roasted Garlic Potato Soup
Ingredients
- 2 heads of garlic
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cups chicken broth
- 4 cups potatoes, peeled and cut into cubes
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
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Steps
- Preheat oven to 400°F. Cut off the top of the garlic heads and place them in a baking dish. Drizzle with olive oil and roast for 30 minutes or until soft.
- In a large pot, sauté onion in butter over medium heat until softened. Add chicken broth and potatoes and bring to a boil. Reduce heat to low, cover the pot, and simmer for 20 minutes or until potatoes are tender.
- Remove garlic from oven and let cool.
- Once cooled, squeeze out the roasted garlic cloves into the soup pot.
- Add salt, paprika, and black pepper to the soup and stir.
- Using an immersion blender or potato masher, blend or mash soup until desired consistency is reached.
- Serve warm with crusty bread.
Tags
soup
potato soup
roasted garlic soup
creamy soup
Copyright 2023 Ben Bergstein