Creamy Potato Sal…Creamy Potato Salad With BaconCreamy Potato Salad With Bacon
Ingredients
- 4 cups potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon celery seed
- salt and pepper to taste
- 6 slices bacon, cooked and crumbled
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Steps
- Place the potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15 minutes. Drain the potatoes, then rinse with cold water.
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, sugar and celery seed. Season with salt and pepper.
- Add the cooked potatoes to the bowl of dressing and stir gently to combine. Fold in the crumbled bacon.
- Refrigerate for at least 1 hour before serving.
Tags
potato salad
bacon
salad
side dish
summer
potatoes
easy recipe
quick recipe
mayo-based salad
dijon mustard
Copyright 2023 Ben Bergstein