Creamy Potato Lee…Creamy Potato Leek SoupCreamy Potato Leek Soup
Ingredients
- 2 tablespoons butter
- 2 leeks, white and light green parts only, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, peeled and cut into 1/2-inch cubes
- 1/4 cup heavy cream or half-and-half
- Salt and freshly ground black pepper
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Steps
- Melt the butter in a large pot over medium heat. Add the leeks and garlic and cook until softened, about 5 minutes.
- Add the chicken broth and potatoes. Increase the heat to high and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
- Stir in the cream or half-and-half. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
Tags
soup
potato
leek
creamy
dinner
lunch
vegetarian
healthy
easy
Copyright 2023 Ben Bergstein