- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 1/2 cup heavy cream
- 1/4 cup pesto sauce
- Heat the oil in a large skillet over medium heat. Add the chicken and cook until browned.
- Add the garlic and red pepper flakes. Season with salt and pepper.
- Stir in the cream and pesto sauce. Bring to a simmer.
- Cook for 8 minutes or until chicken is cooked through.
- Serve over your favorite pasta.
pesto
chicken
pasta
dinner
creamy
Italian