Creamy Mushroom S…Creamy Mushroom SoupCreamy Mushroom Soup
Ingredients
- 2 tablespoons butter
- 1/2 onion, diced
- 2 cloves garlic, minced
- 4 cups mushrooms, sliced
- 3 tablespoons all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream or half & half
- Salt and pepper to taste
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Steps
- Melt the butter in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
- Add the mushrooms and continue to cook until softened, about 5 minutes more.
- Sprinkle the flour over the vegetables and stir to combine.
- Add the vegetable broth, stirring constantly.
- Bring to a boil then reduce heat to low and simmer for 15 minutes.
- Stir in cream or half & half. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
Tags
soup
mushroom soup
creamy soup
vegetarian soup
Copyright 2023 Ben Bergstein