Creamy Mushroom P…Creamy Mushroom PastaCreamy Mushroom Pasta
Ingredients
- 8oz linguine
- 2 tablespoons olive oil
- 1/2 onion, diced
- 3 cloves garlic, minced
- 4oz mushrooms, sliced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 cup vegetable broth or white wine
- 1/2 cup heavy cream or coconut milk (for vegan)
- Salt and pepper to taste
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Steps
- Cook the pasta according to package instructions.
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and mushrooms and cook for an additional 3 minutes.
- Add the oregano, basil, vegetable broth or white wine, and stir to combine.
- Bring to a simmer and cook for 5 minutes.
- Stir in the cream or coconut milk and simmer until slightly thickened.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat with sauce. Serve warm.
Tags
pasta
mushroom
creamy
vegetarian
vegan-option
Copyright 2023 Ben Bergstein