Creamy Mushroom F…
Ingredients
  • 1 lb fettuccine
  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 8 ounces sliced mushrooms
  • 3 cloves garlic, minced
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups heavy cream or half-and-half
  • 3/4 cup grated Parmesan cheese
Related recipes

Fettuccine Alfredo

Baked Ziti

Basil Walnut Pesto Pasta

Beef Ravioli

Buttered Noodles

Cheese Tortellini

Steps
  1. Cook fettuccine according to package directions.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms; cook and stir until tender, about 5 minutes. Add garlic, thyme, salt and pepper; cook and stir 1 minute more.
  3. Stir in cream; bring to a simmer. Simmer until sauce is slightly thickened, about 5 minutes. Stir in Parmesan cheese.
  4. Drain fettuccine; return to pot. Pour sauce over fettuccine; toss to coat.
  5. Serve immediately.
Tags
pasta
fettuccine alfredo
mushroom pasta
creamy pasta
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein