Creamy Mushroom C…Creamy Mushroom Chicken Marsala PastaCreamy Mushroom Chicken Marsala Pasta
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cloves garlic, minced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream or half-and-half
- 8 ounces sliced mushrooms (about 3 cups)
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Steps
- Heat the oil in a large skillet over medium heat. Add the chicken breasts and season with salt and pepper.
- Cook for 6 to 8 minutes, flipping once, until golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate.
- Add the garlic to the skillet and cook for 30 seconds until fragrant.
- Add the Marsala wine and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes until reduced by half.
- Stir in the cream (or half-and-half) and mushrooms. Simmer for 3 minutes until thickened.
- Return the chicken to the skillet with any accumulated juices from the plate. Simmer for 2 minutes until heated through.
- Serve over cooked pasta of your choice.
Tags
chicken
mushroom
pasta
marsala wine
Copyright 2023 Ben Bergstein