Creamy Macaroni a…Creamy Macaroni and CheeseCreamy Macaroni and Cheese
Ingredients
- 1 pound macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 3 cups milk
- 4 cups shredded Cheddar cheese
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Steps
- Cook macaroni according to package instructions.
- In a large pot, melt butter over medium heat. Add flour and salt, stirring constantly for 1 minute.
- Gradually add milk, stirring constantly until mixture thickens.
- Stir in cheese until melted and smooth.
- Add cooked macaroni to cheese sauce, stirring to combine.
- Serve hot.
Tags
macaroni and cheese
cheese sauce
cheddar cheese
comfort food
Copyright 2023 Ben Bergstein