Creamy Mac & Chee…Creamy Mac & CheeseCreamy Mac & Cheese
Ingredients
- 2 tablespoons butter
- 2 cups uncooked elbow macaroni
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 1 (12 ounce) can evaporated milk
- 2 cups shredded cheddar cheese
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Steps
- Melt the butter in a large saucepan over medium heat.
- Stir in the macaroni and cook until lightly browned. Stir in the flour, salt, and pepper.
- Slowly stir in the milk and evaporated milk. Cook stirring constantly until the mixture thickens.
- Stir in the cheese until melted.
- Serve hot.
Tags
macaroni and cheese
cheese
comfort food
dinner
lunch
Copyright 2023 Ben Bergstein