- 2 cans (14.5 oz each) green beans, drained
- 2 cups sour cream
- 1/2 cup shredded Cheddar cheese
- 1/4 cup bacon crumbles
- 1/4 cup chopped onion
- Preheat oven to 350 degrees F.
- In a medium bowl, combine green beans, sour cream, cheese, bacon and onion.
- Transfer to an 8-inch square baking dish.
- Bake for 30 minutes.
- Serve warm.
green beans
casserole
bacon
cheddar cheese
onion