Creamy Green Bean…
Ingredients
  • 2 cans (14.5 oz each) green beans, drained
  • 2 cups sour cream
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup bacon crumbles
  • 1/4 cup chopped onion
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Steps
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine green beans, sour cream, cheese, bacon and onion.
  3. Transfer to an 8-inch square baking dish.
  4. Bake for 30 minutes.
  5. Serve warm.
Tags
green beans
casserole
bacon
cheddar cheese
onion
Copyright 2023 Ben Bergstein