Creamy Garlic Tom…Creamy Garlic Tomato SoupCreamy Garlic Tomato Soup
Ingredients
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 (14.5 ounce) cans diced tomatoes
- 1 (14.5 ounce) can vegetable broth
- 1/4 cup heavy cream
- Salt and pepper to taste
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Steps
- Heat the olive oil in a large pot over medium heat.
- Add the garlic and onion; cook and stir until the onion has softened.
- Stir in the tomatoes and vegetable broth; bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in the cream; season with salt and pepper.
- Simmer for 10 minutes more before serving.
Tags
tomato soup
garlic soup
creamy tomato soup
vegetarian soup
Copyright 2023 Ben Bergstein