- 1/2 head of cabbage
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon celery seed
- Shred the cabbage and place in a large bowl.
- In a separate bowl, combine mayonnaise, apple cider vinegar, sugar and celery seed.
- Mix until combined.
- Pour the dressing over the cabbage and mix until all of the cabbage is coated in dressing.
- Refrigerate for at least 1 hour before serving.
coleslaw
cabbage
salad
side dish
mayonnaise
vinegar