Creamy Coleslaw W…Creamy Coleslaw With Bacon BitsCreamy Coleslaw With Bacon Bits
Ingredients
- 1/2 head green cabbage
- 1/2 head red cabbage
- 4 slices bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 3 tablespoons white vinegar
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Steps
- Chop the cabbage into thin strips or shred it in a food processor.
- In a large bowl, combine the mayonnaise, sour cream, and vinegar.
- Add the cabbage and bacon to the bowl and toss to coat.
- Refrigerate for at least one hour before serving.
Tags
cabbage
bacon
mayonnaise
sour cream
vinegar
Copyright 2023 Ben Bergstein