Creamy Chicken No…
Ingredients
  • 2 tablespoons butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked chicken, diced
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups egg noodles, uncooked
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Steps
  1. In a large pot over medium heat, melt the butter. Add the onion and garlic and cook until softened.
  2. Stir in the flour and cook for 1 minute.
  3. Gradually stir in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  4. Add the chicken, thyme, salt and pepper. Simmer for 5 minutes.
  5. Stir in the egg noodles and cook for 8-10 minutes or until noodles are tender.
  6. Serve hot.
Tags
chicken noodle soup
soup
chicken
dinner
lunch
main dish
Copyright 2023 Ben Bergstein