Creamy Broccoli S…
Ingredients
  • 4 cups broccoli florets
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cups chicken broth
  • 1 1/2 cups half-and-half cream
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Steps
  1. In a large saucepan, melt the butter over medium heat.
  2. Stir in the flour, salt, and pepper until blended.
  3. Gradually stir in the chicken broth and bring to a boil.
  4. Reduce heat to low and simmer for 5 minutes.
  5. Stir in the cream and broccoli florets. Simmer for 10 minutes or until broccoli is tender.
  6. Puree the soup in batches in a blender or food processor. Return to the saucepan and heat through.
Tags
soup
broccoli
creamy
cream
vegetarian
dinner
Copyright 2023 Ben Bergstein