- 1 head of broccoli, chopped
- 1/2 cup mayonnaise
- 1/4 cup white sugar
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 2 tablespoons minced onion
- In a large bowl, combine the broccoli, mayonnaise, sugar, vinegar, salt and onion.
- Mix until evenly coated.
- Refrigerate for at least one hour before serving.
- Enjoy!
salad
broccoli
creamy
mayonnaise
vinegar