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Creamy Beef Strog…
Creamy Beef Stroganoff Casserole
Creamy Beef Stroganoff Casserole
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Ingredients
1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1/4 teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
3/4 cup sour cream
3 cups cooked egg noodles
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Steps
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large skillet, cook the beef, onion, garlic and pepper over medium heat until the beef is evenly browned.
Stir in the soups, sour cream and noodles. Transfer to the prepared baking dish.
Bake for 30 minutes in the preheated oven, or until bubbly.
Enjoy!
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Tags
beef stroganoff casserole
ground beef
creamy
comfort food
casserole
main dish
dinner
noodles
mushroom soup
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