- 1 can garbanzo beans, drained and rinsed
- 1/2 large avocado
- 2 cloves garlic, minced
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
- Put all ingredients in a food processor and blend until smooth.
- Serve with pita chips or vegetables for dipping.
avocado
hummus
dip
quick-and-easy
vegan