Creamy Asparagus …Creamy Asparagus SoupCreamy Asparagus Soup
Ingredients
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 onion, diced
- 2 stalks celery, diced
- 2 pounds asparagus, trimmed and cut into 1-inch pieces
- 4 cups vegetable broth
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
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Steps
- Heat butter in a large pot over medium heat. Add garlic, onion, and celery. Cook until vegetables are softened, about 5 minutes.
- Add asparagus and cook for 3 minutes. Pour in vegetable broth and bring to a boil.
- Reduce heat to low and simmer for 10 minutes or until asparagus is tender.
- Remove from heat and use an immersion blender to blend the soup until smooth.
- Stir in cream or half-and-half. Season with salt and pepper to taste.
- Serve warm.
Tags
soup
asparagus
vegetable broth
heavy cream
garlic
Copyright 2023 Ben Bergstein