- 2 cups shredded cabbage
- 2 cups shredded apples
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 3 slices bacon, cooked and crumbled
- In a large bowl, combine the cabbage, apples, mayonnaise, sour cream, vinegar, sugar, celery seed and salt.
- Mix until everything is evenly coated.
- Add the bacon bits and mix.
- Serve chilled or at room temperature.
cabbage
apple slaw
bacon bits
mayonnaise
sour cream
vinegar
sugar