Creamed Corn Cass…Creamed Corn CasseroleCreamed Corn Casserole
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups milk
- 2 (14.75 ounce) cans creamed corn
- 1 (8 ounce) package cream cheese, cubed
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Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan, melt butter over medium heat.
- Stir in flour, salt and pepper; cook for 1 minute.
- Gradually stir in milk; bring to a boil and cook, stirring constantly, until thickened.
- Remove from heat and stir in creamed corn and cream cheese until melted.
- Pour mixture into a greased 2 quart baking dish.
- Bake for 30 minutes or until bubbly.
Tags
corn casserole
creamed corn casserole
cream cheese casserole
Copyright 2023 Ben Bergstein