Cream of Asparagu…Cream of Asparagus SoupCream of Asparagus Soup
Ingredients
- 1/2 cup butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup heavy cream
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Steps
- In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
- Stir in flour and cook for 1 minute.
- Slowly add chicken broth and stir until smooth.
- Add asparagus pieces and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- Remove from heat and stir in cream.
- Puree soup using an immersion blender or food processor until smooth. Serve warm.
Tags
soup
asparagus
creamy
vegetarian
Copyright 2023 Ben Bergstein