Cream Cheese BallCream Cheese BallCream Cheese Ball
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
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Steps
- In a medium bowl, combine cream cheese and butter until blended.
- Stir in green onions, parsley, garlic powder and Worcestershire sauce.
- Form into a ball and chill until firm.
- Roll the ball in chopped nuts or parsley before serving.
Tags
cream cheese
green onions
parsley
garlic powder
Worcestershire sauce
Copyright 2023 Ben Bergstein