Cranberry SauceCranberry SauceCranberry Sauce
Ingredients
- 1 (12-ounce) package fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice
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Steps
- In a medium saucepan, combine cranberries, sugar and orange juice. Stir to combine.
- Bring to a boil over medium-high heat. Reduce heat to low and simmer for 8 minutes, stirring occasionally.
- Remove from heat and let cool.
- Serve at room temperature or chilled.
Tags
sauce
cranberry
Thanksgiving
Christmas
dessert topping
fruit sauce
Copyright 2023 Ben Bergstein