- 2 cups fresh cranberries
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- In a medium bowl, mix together cranberries, sugar, flour and cinnamon.
- Pour into a 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 35 minutes, or until bubbly and lightly browned.
cranberry
pie
filling
dessert
fruit