Cranberry Pie Fil…
Ingredients
  • 2 cups fresh cranberries
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
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Steps
  1. In a medium bowl, mix together cranberries, sugar, flour and cinnamon.
  2. Pour into a 9 inch pie plate.
  3. Bake at 375 degrees F (190 degrees C) for 35 minutes, or until bubbly and lightly browned.
Tags
cranberry
pie
filling
dessert
fruit
Copyright 2023 Ben Bergstein