Cranberry Orange …Cranberry Orange SconesCranberry Orange Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 3/4 cup dried cranberries
- 3/4 cup freshly squeezed orange juice
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Steps
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, mix together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- In a separate bowl, whisk together cream, vanilla and egg until combined. Pour over dry ingredients and stir until just moistened. Fold in cranberries.
- On a lightly floured surface, knead dough gently 8-10 times. Form dough into an 8-inch circle about 1 inch thick. Cut into 8 wedges and place on prepared baking sheet.
- Bake for 15-20 minutes or until golden brown. Serve warm with orange juice.
Tags
scones
dessert
baking
breakfast
cranberry
orange
fruit
easy recipe
quick recipe
homemade
Copyright 2023 Ben Bergstein