- 1 12-ounce bag fresh cranberries
- 1 large orange, peeled and cut into small pieces
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- In a medium saucepan, combine the cranberries, orange pieces, sugar and cinnamon.
- Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
- Transfer to a bowl or container and let cool.
- Refrigerate until ready to serve.
cranberry
orange
sugar
cinnamon
relish