Cranberry Orange …Cranberry Orange ChutneyCranberry Orange Chutney
Ingredients
- 1/2 cup white sugar
- 1/4 cup water
- 1/4 cup white vinegar
- 2 oranges, peeled and chopped
- 1 (12 ounce) package cranberries
- 1 small onion, finely chopped
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Steps
- In a saucepan over medium heat, dissolve sugar in water and vinegar. Add oranges and cranberries, and cook until cranberries pop.
- Stir in onion, and cook until mixture thickens.
- Refrigerate overnight before serving.
Tags
cranberry
orange
chutney
sauce
condiment
fruit
sweet-and-sour
dessert
side dish
Christmas
Copyright 2023 Ben Bergstein