- 1 cup fresh or frozen cranberries
- 1/4 cup maple syrup
- 1/4 cup water
- In a small saucepan, combine cranberries, maple syrup and water.
- Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool before serving.
cranberry
compote
dessert
fruit
maple syrup