- 1 puff pastry sheet
- 1 wheel of brie
- 1/2 cup cranberry sauce
- Preheat oven to 375°F.
- Unfold puff pastry on a lightly floured surface and roll out to a 12-inch square.
- Cut off the top rind of brie and place in the center of the pastry.
- Top with cranberry sauce.
- Fold up edges of the pastry to cover brie and pinch together at the seams.
- Place on a parchment lined baking sheet and bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before serving.
baked brie
puff pastry
cranberry sauce
appetizer
holiday